Eugenia Bone

Eugenia Bone is a cook and author whose stories and recipes have appeared in newspapers and magazines across the country including The New York Times Magazine to Saveur, Food & Wine, Gourmet, Fine Cooking, The Wine Enthusiast, Martha Stewart Living, and The Wall Street Journal, among many others. She is the author of 5 books, among them Italian Family Dining, and Well Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Food (nominated for a James Beard award); Mycophilia: Revelations from the Weird World of Mushrooms, and The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals. Visit Eugenia’s blog, KitchenEcosystem.com.

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