Heat oven to 400 Spray 8 or 9-inch pan with PAM OR use 11 or 12-inch round stoneware (as pictured). Combine dry ingredients in medium size mixing bowl.
Stir in milk, oil, eggs, and honey - mix until dry ingredients are moistened. Stir in jalapeño peppers, Iowa Choice Harvest Sweet Corn, and 3/4 cup shredded cheddar cheese. Pour into prepared pan and top with remaining cheese.
Bake 20-25 minutes or until light golden brown and wooden pick inserted in center comes out clean.