The Genealogy of a Kringla
Growing up, our world in central Iowa was very small. It consisted of a few gravel roads, a crick too small to name that ran north into Beaver Crick, and then into the Des Moines River.
Everyone ha...
Ingredients
SERVINGS: 12
- 3 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup buttermilk
- 1 cup sugar
- 1 egg
- ½ cup butter
- pinch salt
- ½ tsp vanilla
Instructions
Cream butter and sugar, then egg, then vanilla. In a separate bowl, sift together dry ingredients. Add alternately to creamed mixture, buttermilk and sifted ingredients. When finished mixing, cover with plastic wrap. Refrigerate for 8 hours.
Preheat oven to 350 degrees. Portion dough into 12 roughly equal portions,, and turn dough into figure eights, handling as little as possible. Bake 10-15 minutes on greased cookie sheet until they just start to brown. Butter and eat.
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