- 4 lime wedges
- 2-3 teaspoons granulated sugar
- 8-10 fresh spearmint leaves
- 2 ounces light rum
- Club soda
- Mint sprig, for garnish
Using a wooden muddler, muddle the lime wedges, sugar, and spearmint in a mixing glass until the sugar is dissolved, and the mint and limes are well crushed. Add ice and rum, and shake briefly. Strain into a Collins glass full of ice. Top with club soda and garnish with mint.
Other Recipes:: Cocktail Culture: Warm Weather Classics