By | March 01, 2014


Using a wooden muddler, muddle the lime wedges, sugar, and spearmint in a mixing glass until the sugar is dissolved, and the mint and limes are well crushed. Add ice and rum, and shake briefly. Strain into a Collins glass full of ice. Top with club soda and garnish with mint.

Other Recipes:: Cocktail Culture: Warm Weather Classics


  • 4 lime wedges
  • 2-3 teaspoons granulated sugar
  • 8-10 fresh spearmint leaves
  • 2 ounces light rum
  • Club soda
  • Mint sprig, for garnish
Build your own subscription bundle.
Pick 3 regions for $60