- 2 ½ ounces dry gin
- 1 ounce fresh lemon juice
- ¾ ounce simple syrup (equal parts sugar and water, boiled to dissolve)
- Club soda
- Maraschino cherry and half orange wheel, for garnish
In a cocktail shaker, combine the gin, lemon juice and simple syrup. Shake briefly. Strain into an ice-filled Tom Collins glass (like a highball but narrower) and top with a splash of the club soda. Garnish with orange and cherry.
Other Recipes:: Cocktail Culture: Warm Weather Classics