Edible Iowa River Valley #36, Summer 2015
Food From Just Down the Road: Farm Table Delivery
Harlan farmers haul local goodness statewide
The 1908 Knoxville Ladies P.E.O. Cookbook, Revisited
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and...
Iowa Byways: Taste The Delaware Crossing Scenic Byway
Although the thirty-six mile Delaware Crossing Scenic Byway is one of Iowa’s smaller byways, it is full of opportunities to experience...
Save the Pollinators!
The Costs of Superweeds, Failing Herbicides and Imperiled Monarch Butterflies in Iowa Farmlands
Since the beginning of spring, Iowa farmers...
A Collaborative CSA Rises Near Iowa City
This is not news: small farms are overworked, underpaid and access to resources like land, labor and funding are minimal. In response, a...
A Visit to Tassel Ridge
The Leighton winery is one of the biggest in the state
The lilacs were blooming at Tassel Ridge Winery this spring when I drove out to...
Iowans Have to "Bootleg" Bootleg Hill Honey Mead
What do a retired banker, a seasoned beer aficionado, and a die-hard Grateful Dead fan have in common?
They’re all parts of Rick Harris,...
Local Locker
In Story City, the Gustafson family opens Iowa’s first new meat locker in 12 years, and it’s dedicated to local, sustainable meat and ethical practices.
Cedar Ridge: Gold-Medal Bourbon From a Winery
Grape vines may not be the first thing you’d expect to see amid the farms and fields of Swisher, but the rolling hills outside Cedar Ridge...
